Sunny Skies & Sustainably Sourced Goodness- Come Shop TFM this Sat!
Join us in historic Kendall Whittier, Admiral Blvd & S. Lewis Ave for
Tulsa Farmers' Market
Saturday, Feb. 1st | 8:00 am- 12:00 pm
Come EARLY for eggs! Very limited supply until Spring!
This Week's Vendor Line-Up:
Backyard Bread - REAL sourdough in many styles and flavors!
Big Grass Beef - Grass fed & finished beef from Flint Hills
Birch Bottom Family Farms - Mangalista pork, value added body care & handcrafted oxymels
Blakley Family Farms/ Creekside Plants & Produce - Responsibly raised beef, pork, lamb, and jerky & beef sticks!!
Dale & Daughter - Tulsa’s funky fermentary
Dancing Skeleton Meadery - Local mead from Sapulpa!
DvineSweetz - Tea bombs, Valentine’s insprired cake pops, and more!
El Pandino - Venezuelan breads
Georgie’s English Kitchen - Lemon curd, shortbreads and other delectible treats from across the pond!
GoodyTwos Toffee Company - Aritsan treats for your sweetie!
Knight Pecan Farms - Variety of Oklahoma Pecans
Lassalle’s French Market & Farm - Cajun Creole cooking, handblended spice mixes and fermented hot sauces.
MASA - Fresh ready to eat & frozen Empanadas ready for take & bake!
Oklahoma Mushroom Company - Fresh gourmet mushrooms, dried mushrooms, mushroom tinctures, and more!
Other Colors Homestead - Jams, preserves, and cocktail kits
Pisonero Creations - Locally made beef jerky, salsas, sauces and baked goods. All ingredients locally sourced whenever possible!
Prairie Thyme Farm - Fabulous goat cheese, milk and goats’ milk soap!
Sixith Day Snacks - Locally made salsas, granola bites, hummus and more!
Springfed Farms - Pastured Pork
T’s Kitchen Door - Breads, muffins, scones, and more from Tami!
The Heirloom Acre - Boutique farm goodies: Seasonal veggies, kombucha, yogurt and more.
The Spice Market - Handblended spices, rubs, salts & sugars
Our winter markets are a perfect opportunity to get to know our wonderful meat vendors. We slow-braised these grassfed beef short ribs and they were amazing! Packed with rich flavors, perfect for a cozy winter dinner with minimal effort.
Braised Beef Short Ribs Recipe
Ingredients:
- 4 beef short ribs, bone-in
- 2 tbsp olive oil
- 2 large carrots, sliced
- 1 large onion, sliced
- 4 garlic cloves, peeled
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tbsp flour
- 1 tsp fresh thyme (or 1/2 tsp dried)
- Salt and pepper to taste
- Fresh parsley for garnish, optional
1. Preheat the oven to 325°F. Season the short ribs with salt and pepper, then heat olive oil in an oven-safe pot over medium-high heat. Sear the ribs until brown on all sides, about 8-10 minutes, then remove and set aside.
2. In the same pot, sauté onions, carrots, and garlic until softened, about 5 minutes. Stir in tomato paste and flour, cooking for 2-3 minutes to remove the raw flour taste.
3. Deglaze the pot with red wine (if using), scraping up browned bits from the bottom. Pour in beef broth and thyme, bringing the mixture to a simmer. Return short ribs to the pot, submerging them partially in the liquid.
4. Cover and transfer the pot to the oven. Braise for 2 1/2 to 3 hours until the meat is tender and falling off the bone. Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cook Time: 3 hours | Servings: 4
