Bundle Up & Venture Out for Local!
Tulsa Farmers' Market
Saturday, Jan. 18th | 8:00 am- 12:00 pm
This Week's Vendor Line-Up:
Backyard Bread - REAL sourdough in many styles and flavors!
Big Grass Beef - Grass fed & finished beef from Flint Hills
Blakley Family Farms/ Creekside Plants & Produce - Responsibly raised beef, pork, lamb, and jerky & beef sticks!!
Brew Bar - Espresso to gooo! Come grab a coffee drink made to order at the market!
Dancing Skeleton Meadery - Oklahoma’s finest mead made in Sapulpa!
DvineSweetz - Tea bombs, holiday insprired cake pops, and more!
El Pandino - Venezuelan breads
Georgie’s English Kitchen - Lemon curd, shortbreads and other deliectible treats from across the pond!
Knight Pecan Farms - Variety of Oklahoma Pecans
Lassalle’s French Market & Farm - Cajun Creole cooking, handblended spice mixes and fermented hot sauces.
MASA - Fresh ready to eat & frozen Empanadas ready for take & bake!
Oklahoma Mushroom Company - Fresh gourmet mushrooms!
Other Colors Homestead - Jams, preserves, and cocktail kits
Pisonero Creations - Locally made beef jerky, salsas, sauces and baked goods. All ingredients locally sourced whenever possible!
Prairie Thyme Farm - Fabulous goat cheese, milk and goats’ milk soap!
Same Day Sharpening - On the spot knife sharpening!
Springfed Farms - Pastured Pork
The Heirloom Acre - Boutique farm goodies: Seasonal veggies, kombucha, yogurt and more.
Woody River Hardwoods - Live edge creations using local wood