Bohemia Moveable Feast
Chef Teri has been a pioneer of the farm-to-truck (and farm-to-table) concept in Tulsa for the past decade. Her dishes always involve a collection of hyper- local ingredients, and her relationships with her chosen sources span years. Greenwood Farms eggs, Farrell Family breads, Yer Moua Farm, Christine Farm, Creekside Plants and Produce, Fisher’s Farms, C&S Produce, Shawnee Mills, Tria Yang Farm and McClain Farms are all regular players in her production, but menu ingredients really depend on the haul for the week. Still, Chef Teri looks to her local farmer friends first for provisions; it’s the kind of loyalty that great partnerships and flavors are made of. And although she sometimes gets flak for not plating all organic, Chef Teri is fine with keeping the emphasis on local.
